MENU
 
 
 
 

  • Italian Chicken Pie

    0 votes
    Italian Chicken Pie
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Canned peeled tomatoes, coarsely minced
    • 1 sm Onion, minced
    • 1 x Green bell pepper, seeded and minced
    • 1 x Clove garlic, chopped
    • 1/2 c. Seasoned breadcrumbs
    • 1 x Egg
    • 2 tsp Italian herb seasoning
    • 1 1/2 lb Grnd chicken, thawed if frzn
    • 1/2 c. Shredded fat-free mozzarella cheese
    • 3 Tbsp. Grated Parmesan cheese

    Directions

    1. Prep: 10 minutes, Cook: 40 minutes. Preheat oven to 350 F. Pour minced tomatoes into a fine sieve set over a bowl. Reserve 1/3 c. of the juice. Set remaining tomatoes aside. Combine reserved tomato juice, next 6 ingredients and salt and pepper to taste in a mixing bowl. Mix thoroughly. Add in grnd chicken and knead with hands. Transfer mix into a shallow, oiled baking dish or possibly into a large pie plate, pushing up the sides of the chicken mix to create a shell. Bake 25 min. Drain excess liquid. Sprinkle mozzarella over partially baked mix. Add in remaining tomatoes, sprinkle with Parmesan and bake 15-20 min longer till chicken is cooked throughout.
    2. Let stand 5 min before cutting into wedges.

    Similar Recipes

    Leave a review or comment