This is a print preview of "Italian Bread Bowls" recipe.

Italian Bread Bowls Recipe
by Bunny Bostow

Italian Bread Bowls

This Italian Bread Bowls recipe can be used for soups, salads or dips to make a great presentation for parties and holidays! But around here the way this usually gets eaten is…as an Italian Bread. The loaves are the perfect size for just the two of us. It is absolutely delicious as an Italian Bread, with butter of coarse! On a day that I make these they get wrapped in plastic wrap and put into a freezer bag to put in the freezer. You can let the loaves thaw out at room temperature or help it along in the microwave. This bread is a staple in our house, it goes with everything.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • active dry yeast
  • warm water (110 degrees)
  • salt
  • olive oil or vegetable oil
  • bread flour or all purpose flour
  • cornmeal
  • egg white
  • water
  • sugar

Directions

  1. See link below for the instructions