This is a print preview of "Italian Baked Chicken Breasts" recipe.

Italian Baked Chicken Breasts Recipe
by Mary Shaldibina

Italian Baked Chicken Breasts

Tender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious!

Rating: 4.8/5
Avg. 4.8/5 4 votes
Prep time: Italy Italian
Cook time: Servings: 2 servings

Ingredients

  • 2 egg whites
  • 2 tsp. balsamic vinegar
  • 1/3 c. dry bread crumbs
  • 1/3 tsp. dried parsley flakes
  • 1/4 tsp. garlic powder
  • 1/4 tsp. garlic salt
  • 2 boneless skinless chicken breast halves (4 oz. each)
  • butter-flavored cooking spray
  • 1/8 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. In a shallow bowl, beat egg whites and vinegar. In another shallow bowl, combine the bread crumbs, parsley, garlic powder and garlic salt. Dip chicken in egg mixture, then coat with crumb mixture.
  2. Place in an 8-in. square baking dish coated with cooking spray; lightly coat chicken with butter-flavored spray. Sprinkle with salt and pepper. Bake, uncovered, at 375F for 20-25 mins.