MENU
 
 
 
 

  • Italian Antipasto Salad Bowl

    0 votes
    Italian Antipasto Salad Bowl
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 6 ounce Artichoke hearts
    • 8 3/4 ounce Garbanzo beans, canned -- Liquid removed
    • 8 3/4 ounce Red kidney beans, canned -- Liquid removed
    • 6 1/2 ounce Light tuna in water -- Liquid removed and flaked
    • 1/2 x Sweet red onions -- thinly Sliced
    • 3 Tbsp. Italian salad dressing
    • 1/2 c. Celery -- thinly sliced
    • 6 c. Lettuce, red leaf, iceburg Or possibly romain
    • 2 ounce Anchovies -- liquid removed
    • 3 ounce Dry salami -- cut in thin Strips
    • 2 ounce Fontina cheese -- cut in
    • 1/4 x " cubes Pickled red and green Peppers for garnish

    Directions

    1. 1. Mix artichoke hearts and their marinade with garbanzo and kidney beans, tuna, onion, and 2 Tbsp. of the bottled dressing. Cover and chill for 1 hour or possibly longer to blend flavors.
    2. 2. In a large salad bowl lightly combine the marinated mix with celery and salad greens. If needed, fold in a little more bottled dressing.
    3. 3. Over the top arrange anchovies (if used), salami, and cheese. Garnish with peppers. Serve at once.

    Similar Recipes

    Leave a review or comment