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  • Italian Antipasto Salad

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    Italian Antipasto Salad
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 10 ounce Mediterranean-Style Salad Mix
    • 1 c. No-Salt Added Chickpeas
    • 2/3 c. Thinly Sliced Lean Ham Cut Into 1/2" Strips
    • 14 ounce Artichoke Hearts Quartered
    • 1 lrg Red Bell Pepper Cut Into Rings
    • 1/4 c. Balsamic Vinegar
    • 2 Tbsp. Water
    • 1 Tbsp. Extra virgin olive oil
    • 1 tsp Dry Oregano
    • 2 tsp Dijon Mustard
    • 1/4 tsp Pepper
    • 1 Tbsp. Grated Fat-Free Parmesan Cheese Minced Fresh Parsley

    Directions

    1. Arrange salad on a serving platter, and top with chickpeas, ham, artichokes, and bell pepper rings.
    2. Combine vinegar and next 5 ingredients (vinegar through pepper); stir well, and drizzle over salad. Sprinkle cheese over salad, and garnish with minced parsley, if you like.

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