This is a print preview of "Islanders Rice 400pp@3/4cup" recipe.

Islanders Rice 400pp@3/4cup Recipe
by william ruiz

Islanders Rice 400pp@3/4cup
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 400

Ingredients

  • 8 gals Chicken Broth
  • 37 pounds Beans, Kidney canned(drained)
  • 23 pounds Rice, Long grain
  • 8 pounds onions, chopped
  • 1 cup Garlic, powder
  • 1 cup Thyme, ground
  • 1/4 cup Allspice, ground
  • 1/4 cup Pepper, red ground
  • 3/4 cup Oregano, crushed
  • 14 pounds peppers, green, diced
  • 6 pounds Pimientos, canned, drained sliced

Directions

  1. Prepare stock according to package directions.
  2. Combine stock, beans, rice, onions, garlic powder, thyme, allspice, red pepper and oregano in steam-jacketed kettle or stock pot; bring to a boil. Stir occasionally.
  3. Cover tightly; reduce heat; simmer 20 to 25 minutes or until most of the water is absorbed and rice is tender. Do not stir.
  4. Add peppers and pimientos; stir well.
  5. Transfer to serving pans.
  6. CCP: Hold for service at 140 F. or higher