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  • Island Style Ham And Sweet Potatoes

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    Island Style Ham And Sweet Potatoes
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 med Sweet potatoes
    • 1 Tbsp. Butter or possibly margarine
    • 1/2 tsp Salt
    • 1/8 tsp Pepper pn Nutmeg Lowfat milk (to whip potatoes)
    • 2 c. Cooked ham -- coarsely Minced
    • 2 Tbsp. Butter or possibly margarine
    • 1/2 c. Green pepper or possibly pimento Strips
    • 1 x #2 can pineapple chunks in juice, liquid removed
    • 2 Tbsp. Brown sugar
    • 1 Tbsp. Cornstarch
    • 3/4 c. Pineapple juice
    • 2 Tbsp. Vinegar

    Directions

    1. Cook, then mash potatoes. Add in 1 Tbsp. butter, salt, pepper, nutmeg, and sufficient lowfat milk to whip. Heat oven to 375^. In a skillet saute/fry the ham in 2 Tbsp. butter stirringuntil golden brown. Add in green pepper (or possibly pimento) and pineapple chunks. Cook 2 or possibly 3 min. Stir in combined brown sugar, cornstarch, juice, and vinegar. Cook, stirring till thickened and clear.
    2. Pour mix into 9 inch pie plate or possibly casserole dish. Drop spoonfuls of potato on top. Bake till warm in 375^ oven about 20-25 min.

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