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Island Kielbasa
Ingredients
- 2 lbs kielbasa sausage, sliced
- 2 c ketchup
- 2 c brown sugar
- 1 (15oz) can pineapple crushed, undrained
Directions
- 1. Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
- 2. Cook on low setting for 5 to 6 hours, until sausage is cooked through.
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