This is a print preview of "Irresistible Apple Pie with Crescent Roll Crust" recipe.

Irresistible Apple Pie with Crescent Roll Crust Recipe
by Just Cookin'

Irresistible Apple Pie with Crescent Roll Crust

This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust. Everyone asks me to make it for all our holiday dinners.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 16

Goes Well With: ice cream, whipped topping


  • 3 pkgs. refrigerated crescent rolls
  • 2 pkgs. cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 egg, large
  • 1 tsp. vanilla
  • 2 cans apple pie filling, 21 oz.
  • Cinnamon Sugar
  • Glaze
  • 1/2 cup powdered sugar
  • 2-3 tsp. milk


  1. Preheat oven to 350 for metal dish or 325 for glass dish using a 9 x 13 dish.
  2. Using 2 cans of the crescent rolls, lay out into dish and press on bottom and up the sides to form a crust.
  3. Sprinkle with cinnamon sugar to taste.
  4. Mix softened cream cheese until smooth, 2 minutes.
  5. Add egg and mix well.
  6. Add sugar and vanilla, mix well.
  7. Add apple pie filling and mix until the apples are the size you want or stir in straight from the can if you like large pieces.
  8. Pour filling into crust.
  9. Using 1 can of crescent rolls, lay on top of filling in strips or whatever design you like. It does not have to be pressed together.
  10. Sprinkle with more cinnamon sugar to taste.
  11. Bake for 60 minutes or until center is bubbly and crust is golden brown.
  12. Let cool.
  13. Glaze
  14. Mix milk with 1/2 cup powdered sugar and drizzle atop cooled pie.
  15. This can be made a couple of days ahead and covered in the refrigerator. Reheat to eat. Eat with Ice cream topping, whipped cream topping or as is.