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  • Instant Mashed Potato Crusted Tilapia

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    Instant Mashed Potato Crusted Tilapia
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. buttermilk
    • 4 x 6 ounce tilapia fillets
    • 1 x salt and pepper
    • 1/3 c. canola oil
    • 2 c. instant mashed potato flakes (note: not all instant mashed potatoes come as "flakes")
    • 1/4 c. prepared horseradish
    • 1/4 c. ketchup

    Directions

    1. Marinate fish in buttermilk for 15 min. Throw away buttermilk and season fish with salt and pepper.
    2. In a saute/fry pan over medium high heat, add in canola oil.
    3. Place potato flakes on a plate. Pat both sides of the fish down in potato flakes, then transfer to pan when oil is warm. Fry fish for approximately 4 min on the first side and 3 min on the second side, or possibly till golden.
    4. In a small bowl, mix horseradish and ketchup. Transfer to a squirt bottle.
    5. Use horseradish/ketchup mix to paint flames on tilapia.

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