This is a print preview of "Instant Curry Laksa" recipe.

Instant Curry Laksa Recipe
by Navaneetham Krishnan

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 1 person

Goes Well With: its a complete dish


  • 1 cup instant noodle (do use whichever you like or already have at home)
  • 3 garlic - chopped
  • 3 shallots - chopped
  • 1 tsp curry powder
  • 1 egg
  • 1 small portion of cabbage - shredded
  • 1 stalk spring onion - sliced thinly
  • 1/2 tsp fish sauce
  • 1/4 cup thick coconut milk
  • 1 tsp oil


  1. Heat oil; saute garlic and shallots.
  2. Add curry powder and stir.
  3. Pour water (not too much because coconut milk will be added later).
  4. Add all the seasoning and fish sauce.
  5. Simmer and gently break in an egg.
  6. Continue to simmer and put in noodles.
  7. Cook to soften.
  8. Pour coconut milk, stir and off heat.
  9. Combine cabbage and top up with spring onion.