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Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce by Micheline

1 vote
Prep 25 min - Cook 90 min
Mustard Greens (Sawi) & Potato Stir Fried

Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 30 min
Cooler Corn

Cooler Corn by Glenn

1 vote
Prep 10 min - Cook 30 min
Grilled Avocado and Pesto Salad

Grilled Avocado and Pesto Salad by Kelsey Martin

3 votes
Prep 15 min - Cook 10 min
Creamy Cheesy Spinach Artichoke Dip

Creamy Cheesy Spinach Artichoke Dip by Denise Sherin

2 votes
Prep 15 min - Cook 20 min
Mee Siam Kuah/Gravy (Vegetarian)

Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 45 min
Four Angled Beans And Tempeh Stir Fried

Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 25 min
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

4 votes
Prep 10-15 min
Cauliflower Cheese Pie

Cauliflower Cheese Pie by BearNakedBaker

2 votes
Prep 45 min - Cook 30-40 min
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

1 vote
Prep 15 min - Cook 15 min
Private: Beyond Meat Homemade Burger -Vegan

Private: Beyond Meat Homemade Burger -Vegan by Doctor Jo

1 vote
Prep 10 min - Cook 4 min
Warm artichoke dip

Warm artichoke dip by Micheline

3 votes
Prep 20 min - Cook 30 min
Potato Bok Choy (Chinese Broccoli) Soup

Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan

1 vote
Prep 45 min - Cook 25 min
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry by Paul Anderson Lumen

1 vote
Prep 15 min - Cook 10 min
Braised Fennel with White Wine

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 30 min - Cook 30 min