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All recipes » Vegetables » Vegetarian » Ramadan

	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Cooler Corn by Glenn 1 vote Prep 10 min - Cook 30 min
	Ahmad's Tabouli Salad by Salad Foodie 3 votes Prep 30 min
	Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 45 min
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Eggplant(Brinjal) Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 10 min
	Secrets Of The Benefits Mangosteen Skin by Rany 1 vote Prep 5 min - Cook 5 min
	Cauliflower Cutlet by Navaneetham Krishnan 1 vote Prep 35 min - Cook 30 min
	Dhal (Lentil) Rice by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 30 min
	Mee Rebus (Vegetarian) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 50 min