All recipes » Vegetables » Vegetarian » Cinco de Mayo
Mexican Cole Slaw with Lime and Cilantro by John Spottiswood
17 votes
Prep 15 min
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Ensaladang Ampalaya (Bitter Melon Salad) by ShaleeDP
1 vote
Prep 30 min - Cook 15 min
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Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Cucumber Salad (vinegar style) by Denise Sherin
2 votes
Prep 10 min - Cook 8 hours
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Grilled Avocado and Pesto Salad by Kelsey Martin
3 votes
Prep 15 min - Cook 10 min
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Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori
3 votes
Prep 8 min - Cook 7 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 15 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Stuffed Bitter Gourd Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 15 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Broccoli Cole Slaw with Craisins by Denise Sherin
1 vote
Prep 4 min
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Warm artichoke dip by Micheline
3 votes
Prep 20 min - Cook 30 min
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enchiladas with fresh mango salsa by karenrecipe
1 vote
Prep 35 min - Cook 1 hours
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