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Ham & Cabbage Hash

Ham & Cabbage Hash by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Zucchini Boats stuffed w/ Sausage and Cous-Cous

Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin

3 votes
Prep 20-25 min - Cook 20-30 min
Creamy Spinach Pillows

Creamy Spinach Pillows by Kiki Thompson

1 vote
Prep 8 hours - Cook 30 min
Weeknight Minestrone

Weeknight Minestrone by Salad Foodie

3 votes
Prep 20 min - Cook 25 min
Piccalilli Relish

Piccalilli Relish by Salad Foodie

1 vote
Prep 1 hours - Cook 20 min
Hearty Vegetable Soup

Hearty Vegetable Soup by Tracy Rosenberg-Roso

6 votes
Prep 20 min - Cook 30 min
Cheese, Garlic and Herb Bread

Cheese, Garlic and Herb Bread by Robyn Savoie

1 vote
Prep 2.5 hours - Cook 40 min
Roasted Pumpkin Seeds | 52 New Foods Challenge

Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler Lee

3 votes
Prep 15 min - Cook 15 min
Mee Siam Kuah/Gravy (Vegetarian)

Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 45 min
Plantain Cutlet

Plantain Cutlet by Moms Times

1 vote
Prep 20 min - Cook 25 min
Carrot Biscuits Balls Recipe (Turkish Cuisine)

Carrot Biscuits Balls Recipe (Turkish Cuisine) by ye-mek

1 vote
Prep 3 min - Cook 10 min
Deep Fried Spicy Asian Brussels Sprouts

Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams

1 vote
Prep 15 min - Cook 6-8 min
Four Angled Beans And Tempeh Stir Fried

Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 25 min
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

4 votes
Prep 10-15 min