All recipes » Vegetables » Thanksgiving
Carrot Cake the Ultimate by Amos Miller
21 votes
Prep 30 min - Cook 50 min
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie
7 votes
Prep 25 min - Cook 60 min
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Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Miller
7 votes
Prep 15 min - Cook 15 min
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Marinated Asparagus by Robyn Savoie
5 votes
Prep 20 min - Cook 5 min
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Vegetable Crudités Platter by Mary Frances Hart
5 votes
Prep 40 min - Cook 15 min
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Easy pumpkin pies with brandy whipped cream by Nancy Miyasaki
5 votes
Prep 10 min - Cook 50 min
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Sweet Potato Bourbon Casserole Recipe by marcia zeballos
4 votes
Prep 20 min - Cook 45 min
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Garbage Salad (not really) by Amos Miller
4 votes
Prep 20 min - Cook 10 min
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Simple family tacos by Mihir Shah
5 votes
Prep 10 min - Cook 10 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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ROASTED BUTTERNUT SQUASH AND CIDER SOUP by Lauren Hahn
4 votes
Prep 25 min - Cook 90 min
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Butternut Squash and Apple Soup by Mary Callan
4 votes
Prep 10 min - Cook 50 min
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Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin
3 votes
Prep 20-25 min - Cook 20-30 min
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Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler Lee
3 votes
Prep 15 min - Cook 15 min
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Grilled Avocado and Pesto Salad by Kelsey Martin
3 votes
Prep 15 min - Cook 10 min
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