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	Pudina/Mint Chutney by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Spinach Bhaji (Fritters) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Mango Salad (Vegetarian) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 5 min
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Fried Masala Brinjal by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Cauliflower Cutlet by Navaneetham Krishnan 1 vote Prep 35 min - Cook 30 min
	Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	FaRaLi KeBaB by Sangeeta Shah 1 vote Prep 30 min - Cook 30 min