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	Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine! by Blackswan 1 vote Prep 10 min - Cook 20 min
	Bacon Wrapped Pineapple Shrimp by Chef Smith 1 vote Prep 15 min - Cook 10 min
	Tasty Flower Crab Soup by Blackswan 1 vote Prep 10 min - Cook 15 min
	Seafood Tom Yam Soup by Navaneetham Krishnan 1 vote Prep 50 min - Cook 1 hours
	Rasam With Crab Legs by Navaneetham Krishnan 1 vote Prep 50 min - Cook 35 min
	BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan 1 vote Prep 10 min - Cook 10 min
	Mee Rebus by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 40 min
	Shrimp Paste (Belacan) Sambal Prawns by Navaneetham Krishnan 1 vote Prep 50 min - Cook 25 min
	Penn Cove Mussels Provencal by John Howie 3 votes Prep 10 min - Cook 10 min
	Crazy Crunchy Jumbo Shrimp by Smokinhotchef 1 vote Prep 35 min - Cook 3 min
	Prawn Fritters by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Prawn And Mango Curry by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 25 min
	Lemongrass anchovies in chili gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min