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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan

1 vote
Prep 10 min - Cook 10 min
Mee Rebus

Mee Rebus by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 40 min
Shrimp Paste (Belacan) Sambal Prawns

Shrimp Paste (Belacan) Sambal Prawns by Navaneetham Krishnan

1 vote
Prep 50 min - Cook 25 min
Crazy Crunchy Jumbo Shrimp

Crazy Crunchy Jumbo Shrimp by Smokinhotchef

1 vote
Prep 35 min - Cook 3 min
Prawn Fritters

Prawn Fritters by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 20 min
Prawn And Mango Curry

Prawn And Mango Curry by Navaneetham Krishnan

1 vote
Prep 45 min - Cook 25 min
Stir-Fried Sweet Potato Leaves In Chilli

Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 10 min
Steam Lala/Clams With Curry Leaves

Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 25 min
Lemongrass anchovies in chili gravy

Lemongrass anchovies in chili gravy by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 20 min
Noodles In Thai Sauce

Noodles In Thai Sauce by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 20 min
Ceviche Acapulco

Ceviche Acapulco by Luis Aguilar Jr

1 vote
Prep 20 min - Cook 8 hours
Lovely Steamed Open-shell Scallops

Lovely Steamed Open-shell Scallops by Blackswan

1 vote
Prep 10 min - Cook 5 min
Mee Siam (Spicy Rice Vermicelli)

Mee Siam (Spicy Rice Vermicelli) by Navaneetham Krishnan

1 vote
Prep 50 min - Cook 30 min
Fried Kway Teow

Fried Kway Teow by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 20 min
Spaghetti Tom Yam Soup

Spaghetti Tom Yam Soup by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min