All recipes » Shellfish » Saute » Winter
Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan
1 vote
Prep 15 min - Cook 5 min
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Shrimp In Cilantro Sauce by Robyn Savoie
2 votes
Prep 15 min - Cook 15 min
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Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
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Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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Curried Yogurt Crab by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 35 min
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Cognac Shrimp Recipe by Evelyn Scott
2 votes
Prep 15 min - Cook 25 min
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Southern Shrimp and Grits by The Southern Cookbook
1 vote
Prep 25 min - Cook 30 min
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Coconut Rum Shrimp Pasta by Emily Grace
2 votes
Prep 5 min - Cook 15 min
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