All recipes » Shellfish » Saute » Easter
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Succulent Pan-Seared Hokkaido Scallops Salad
Prep 15 min - Cook 5 min
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Curried Yogurt Crab
Prep 45 min - Cook 35 min
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Sea Scallops with Lobster Pea Broth
Prep 30 min - Cook 30 min
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Cognac Shrimp Recipe
Prep 15 min - Cook 25 min
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