All recipes » Rice
Toasted Pecan and Pumpkin Risotto by Alex Kemp
67 votes
Prep 10 min - Cook 30 min
|
|
Red beans and rice by John Spottiswood
47 votes
Prep 15 min - Cook 15 min
|
|
Mushroom and Fried Corn Rice by Allison Loesch
41 votes
Prep 5 min - Cook 30 min
|
|
Basmati Rice with Herbs by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
|
|
Mexican Rice by Sergio Hernandez
10 votes
Prep 10 min - Cook 25 min
|
|
Rice with Lentils - Khichdi Jamai Ji by John Spottiswood
8 votes
Prep 10 min - Cook 20 min
|
|
Rice with bell pepper and peanuts by Mary Shaldibina
8 votes
Prep 5 min - Cook 30 min
|
|
Italian Bean and Rice Soup by John Spottiswood
8 votes
Prep 10 min - Cook 50 min
|
|
Creole Rice Pudding by Amos Miller
7 votes
Prep 10 min - Cook 45-50 min
|
|
Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
|
|
Toasted-Coconut Rice by Nancy Miyasaki
7 votes
Prep 5 min - Cook 30 min
|
|
Spanish Rice by Wendi Taylor
6 votes
Prep 5 min - Cook 25 min
|
|
Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood
5 votes
Prep 10 min - Cook 30 min
|
|
Fried Risotto Balls by debbie
5 votes
Cook 4 min
|
|
Mexican Rice by John Spottiswood
5 votes
Prep 10 min - Cook 1 hours
|