MENU
Toasted Pecan and Pumpkin Risotto

Toasted Pecan and Pumpkin Risotto by Alex Kemp

67 votes
Prep 10 min - Cook 30 min
Red beans and rice

Red beans and rice by John Spottiswood

47 votes
Prep 15 min - Cook 15 min
Mushroom and Fried Corn Rice

Mushroom and Fried Corn Rice by Allison Loesch

41 votes
Prep 5 min - Cook 30 min
Basmati Rice with Herbs

Basmati Rice with Herbs by Nancy Miyasaki

11 votes
Prep 10 min - Cook 20 min
Mexican Rice

Mexican Rice by Sergio Hernandez

10 votes
Prep 10 min - Cook 25 min
Rice with Lentils - Khichdi Jamai Ji

Rice with Lentils - Khichdi Jamai Ji by John Spottiswood

8 votes
Prep 10 min - Cook 20 min
Rice with bell pepper and peanuts

Rice with bell pepper and peanuts by Mary Shaldibina

8 votes
Prep 5 min - Cook 30 min
Italian Bean and Rice Soup

Italian Bean and Rice Soup by John Spottiswood

8 votes
Prep 10 min - Cook 50 min
Creole Rice Pudding

Creole Rice Pudding by Amos Miller

7 votes
Prep 10 min - Cook 45-50 min
Cumin Rice

Cumin Rice by Joyce Leung

7 votes
Prep 15 min - Cook 30 min
Toasted-Coconut Rice

Toasted-Coconut Rice by Nancy Miyasaki

7 votes
Prep 5 min - Cook 30 min
Spanish Rice

Spanish Rice by Wendi Taylor

6 votes
Prep 5 min - Cook 25 min
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood

5 votes
Prep 10 min - Cook 30 min
Fried Risotto Balls

Fried Risotto Balls by debbie

5 votes
Cook 4 min
Mexican Rice

Mexican Rice by John Spottiswood

5 votes
Prep 10 min - Cook 1 hours