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Cherry and Goat Cheese Stuffed Pork Loin

Cherry and Goat Cheese Stuffed Pork Loin by Culinary Envy

1 vote
Prep 20 min - Cook 30 min
Parmesan Herb-Crusted Pork Roast

Parmesan Herb-Crusted Pork Roast by Donna Jeffers

1 vote
Cook 65 min
Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by Blackswan

1 vote
Prep 25 min - Cook 40 min
Cranberry Mustard Glazed Ham

Cranberry Mustard Glazed Ham by Patti Fisher

1 vote
Prep 10 min - Cook 2 hours
3 Ingredient Smoked Ham

3 Ingredient Smoked Ham by Patti Fisher

1 vote
Prep 5 min - Cook 2 hours
Pomegranate Honey Glazed Ham

Pomegranate Honey Glazed Ham by Patti Fisher

1 vote
Prep 10 min - Cook 2 hours
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY by GARY ESTESS

1 vote
Prep 2 min - Cook 10 min
Grilled Blue Cheese Stuffed Pork

Grilled Blue Cheese Stuffed Pork by Patti Fisher

1 vote
Prep 10 min - Cook 75 min
Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip

Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan

1 vote
Prep 4 hours - Cook 50 min
Chinese BBQ Pork (Char Siew)

Chinese BBQ Pork (Char Siew) by Navaneetham Krishnan

1 vote
Prep 4 hours - Cook 1 hours
Springtime Ham With Rhubarb Sauce

Springtime Ham With Rhubarb Sauce by Robyn Savoie

1 vote
Prep 20 min - Cook 90 min
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
Evil Bacon

Evil Bacon by Cynthia Sperry

1 vote
Prep 5 min - Cook 20 min
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole by Glenn

3 votes
Prep 10 min - Cook 40 min