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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples

Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples by Julie Hagel

65 votes
Prep 20 min - Cook 30 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole by Glenn

3 votes
Prep 10 min - Cook 40 min
Cumin and Coriander BBQ Pork Spareribs

Cumin and Coriander BBQ Pork Spareribs by Mihir Shah

2 votes
Prep 60 min - Cook 240 min
Slow Roast Pork

Slow Roast Pork by Hugo Matheson

2 votes
Prep 20 min - Cook 600 min
Blu Jam Cafe's Goulash

Blu Jam Cafe's Goulash by Nancy Miyasaki

2 votes
Prep 35 min - Cook 1 hours
Pork Tenderloin in Pastry

Pork Tenderloin in Pastry by Windle Grissett

1 vote
Prep 2 hours - Cook 35 min
Best Ever Ham and Mandarin Salad

Best Ever Ham and Mandarin Salad by Smokinhotchef

1 vote
Prep 5 min
Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers

Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef

1 vote
Prep 20 min - Cook 50 min
Chinese Barbeque Glazed Ham Steaks

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

1 vote
Prep 4 min - Cook 35 min
Sunday Roast Pork Loin

Sunday Roast Pork Loin by Smokinhotchef

1 vote
Prep 30 min - Cook 30 min
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet by Smokinhotchef

1 vote
Prep 10 min - Cook 3 1/2 hours
Evil Bacon

Evil Bacon by Cynthia Sperry

1 vote
Prep 5 min - Cook 20 min
Cripy Roasted Pork Belly

Cripy Roasted Pork Belly by Yin

1 vote
Prep 1 days - Cook 1 hours
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min