MENU
Fiery Piggy Balls

Fiery Piggy Balls by Patti Fisher

1 vote
Prep 15 min - Cook 30 min
CARNE GUISADA MEAL FOR DAYS

CARNE GUISADA MEAL FOR DAYS by GARY ESTESS

1 vote
Prep 30 min - Cook 30 min
Pork Posole

Pork Posole by Patrick Travis

1 vote
Prep 30 min - Cook 2 hours
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
PULLY PORK POT PIE

PULLY PORK POT PIE by GARY ESTESS

1 vote
Prep 30 min - Cook 30-40 min
Cranberry Mustard Glazed Ham

Cranberry Mustard Glazed Ham by Patti Fisher

1 vote
Prep 10 min - Cook 2 hours
Maple Mustard Crown Roast of Pork

Maple Mustard Crown Roast of Pork by Patti Fisher

1 vote
Prep 10 min - Cook 2 1/2 hours
Pork fillet with aromatic herbs

Pork fillet with aromatic herbs by Nazzareno Casha

2 votes
Prep 30 min - Cook 10 min
Spicey Pulled Pork

Spicey Pulled Pork by Patrick Travis

1 vote
Prep 30 min - Cook 3-4 hours
Chinese BBQ Pork (Char Siew)

Chinese BBQ Pork (Char Siew) by Navaneetham Krishnan

1 vote
Prep 4 hours - Cook 1 hours
Jerk Pork

Jerk Pork by carie james- dolabaille

1 vote
Prep 45 min - Cook 60 min
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs by Chef Smith

1 vote
Prep 10 min - Cook 15 min
Festive Favourites: Cocktail Sausage Rolls

Festive Favourites: Cocktail Sausage Rolls by Karen Vivers

1 vote
Prep 35 min - Cook 25 min
Parmesan Herb-Crusted Pork Roast

Parmesan Herb-Crusted Pork Roast by Donna Jeffers

1 vote
Cook 65 min