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All recipes » Pork » Mardi Gras

	Fiery Piggy Balls by Patti Fisher 1 vote Prep 15 min - Cook 30 min
	A NEW WAY TO FRY BACON by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	Maple Mustard Crown Roast of Pork by Patti Fisher 1 vote Prep 10 min - Cook 2 1/2 hours
	(August) Bonaparte d'août by Les Cochren 1 vote Prep 5 min - Cook 4 hours
	Green Chille by Jeanette Pfeifer 1 vote Prep 40 min - Cook 5 hours
	Jerk Pork by carie james- dolabaille 1 vote Prep 45 min - Cook 60 min
	Sausage-Bacon-Apricot Kabobs by Chef Smith 1 vote Prep 10 min - Cook 15 min