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5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Creole Spiced Pork Chops

Creole Spiced Pork Chops by Amos Miller

4 votes
Prep 10 min - Cook 15 min
Bobby Lovera's BBQ Spare Ribs

Bobby Lovera's BBQ Spare Ribs by Bobby Lovera

4 votes
Prep 4 hours - Cook 4 hours
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs by Alex Marsh

3 votes
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole by Glenn

3 votes
Prep 10 min - Cook 40 min
Carne a la Gringo

Carne a la Gringo by Gene Sakahara and Sam Bozzo

3 votes
Pulled Pork "Pibil"

Pulled Pork "Pibil" by Frank Fariello

2 votes
Prep 24 hours - Cook 4 hours
Creole Pickle Meat

Creole Pickle Meat by Amos Miller

2 votes
Prep 4 days - Cook 10 min
Award Winning Baby Back Ribs

Award Winning Baby Back Ribs by 1st Place Recipes

2 votes
Prep 20 min - Cook 3 hours
Cumin and Coriander BBQ Pork Spareribs

Cumin and Coriander BBQ Pork Spareribs by Mihir Shah

2 votes
Prep 60 min - Cook 240 min
Old Fashioned Cretons (meat pâté)

Old Fashioned Cretons (meat pâté) by Micheline

2 votes
Prep 5 min - Cook 60 min
Hot Hoisin Ribs

Hot Hoisin Ribs by Micheline

2 votes
Prep 60 min - Cook 10 min
Smoked Baby Back Ribs

Smoked Baby Back Ribs by Bob Vincent

2 votes
Prep 15 min - Cook 4 hours
Cangrejitos (Filled Crescent Pastries)

Cangrejitos (Filled Crescent Pastries) by Evelyn Scott

2 votes
Prep 30 min - Cook 15-20 min