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Pork Posole

Pork Posole by Patrick Travis

1 vote
Prep 30 min - Cook 2 hours
Just think Spring - Please!

Just think Spring - Please! by Nick Roche

1 vote
Prep 30 min - Cook 6 min
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
PULLY PORK POT PIE

PULLY PORK POT PIE by GARY ESTESS

1 vote
Prep 30 min - Cook 30-40 min
Cranberry Mustard Glazed Ham

Cranberry Mustard Glazed Ham by Patti Fisher

1 vote
Prep 10 min - Cook 2 hours
Bagel Halves with Tavern Ham-Cheese-Tomato Slice Baked

Bagel Halves with Tavern Ham-Cheese-Tomato Slice Baked by "Cheffie Cooks"

1 vote
Prep 8 min - Cook 6 min
Biscuit Calzone

Biscuit Calzone by Culinary Envy

1 vote
Prep 3 hours - Cook 20 min
Sausage, Fennel Seed and Tomato Crostini

Sausage, Fennel Seed and Tomato Crostini by Ren Behan

1 vote
Prep 15 min - Cook 20 min
Maple Mustard Crown Roast of Pork

Maple Mustard Crown Roast of Pork by Patti Fisher

1 vote
Prep 10 min - Cook 2 1/2 hours
Carne a la Gringo

Carne a la Gringo by Gene Sakahara and Sam Bozzo

3 votes
Spicey Pulled Pork

Spicey Pulled Pork by Patrick Travis

1 vote
Prep 30 min - Cook 3-4 hours
Chinese BBQ Pork (Char Siew)

Chinese BBQ Pork (Char Siew) by Navaneetham Krishnan

1 vote
Prep 4 hours - Cook 1 hours
Cherry and Goat Cheese Stuffed Pork Loin

Cherry and Goat Cheese Stuffed Pork Loin by Culinary Envy

1 vote
Prep 20 min - Cook 30 min
Sweet Ham & Yam Delight

Sweet Ham & Yam Delight by DJ Truth

1 vote
Prep 1 min - Cook 2 min
"Spicey" Pork Tacos

"Spicey" Pork Tacos by Stephanie

1 vote
Prep 20 min - Cook 10 min