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houmous as it should be

houmous as it should be by David

14 votes
Prep 60 min
Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie) by Nancy Miyasaki

8 votes
Prep 30 min - Cook 35 min
Romaine Salad with Creamy Basil Dressing

Romaine Salad with Creamy Basil Dressing by John Spottiswood

7 votes
Prep 10 min
Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette

Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette by Dean Grason

5 votes
Prep 30 min
Tomato and Avocado Salad

Tomato and Avocado Salad by John Spottiswood

4 votes
Prep 10 min
FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT

FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay Esposito

4 votes
Prep 90 min - Cook 15 min
Chinese Chicken Salad

Chinese Chicken Salad by Nancy Miyasaki

4 votes
Prep 15 min - Cook 20 min
Gratin of Spinach and Roquefort

Gratin of Spinach and Roquefort by Crissy Gershey

3 votes
Prep 30 min - Cook 30 min
Shaved Brussels Sprout and Farro Salad

Shaved Brussels Sprout and Farro Salad by John Spottiswood

3 votes
Prep 10 min - Cook 25 min
Sauteed Kale with Bacon and Cashews

Sauteed Kale with Bacon and Cashews by John Spottiswood

3 votes
Prep 10 min - Cook 10 min
Blue gardenia salad

Blue gardenia salad by Micheline

3 votes
Prep 15 min
Chard, Bacon, and Whole Wheat Pasta

Chard, Bacon, and Whole Wheat Pasta by Joy

3 votes
Prep 15 min - Cook 15 min
marijuana butter

marijuana butter by Gene Autry

3 votes
Prep 10 min - Cook 30 min
Asian Salad with Noodles

Asian Salad with Noodles by Karen E. Taylor

2 votes
Prep 30 min
Spinach and Mozzarella Pockets

Spinach and Mozzarella Pockets by Michelle

2 votes
Prep 10 min - Cook 11 min