All recipes » Greens
houmous as it should be by David
14 votes
Prep 60 min
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Spanakopita (Spinach Pie) by Nancy Miyasaki
8 votes
Prep 30 min - Cook 35 min
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Romaine Salad with Creamy Basil Dressing by John Spottiswood
7 votes
Prep 10 min
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Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette by Dean Grason
5 votes
Prep 30 min
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Tomato and Avocado Salad by John Spottiswood
4 votes
Prep 10 min
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FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay Esposito
4 votes
Prep 90 min - Cook 15 min
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Chinese Chicken Salad by Nancy Miyasaki
4 votes
Prep 15 min - Cook 20 min
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Gratin of Spinach and Roquefort by Crissy Gershey
3 votes
Prep 30 min - Cook 30 min
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Shaved Brussels Sprout and Farro Salad by John Spottiswood
3 votes
Prep 10 min - Cook 25 min
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Sauteed Kale with Bacon and Cashews by John Spottiswood
3 votes
Prep 10 min - Cook 10 min
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Blue gardenia salad by Micheline
3 votes
Prep 15 min
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Chard, Bacon, and Whole Wheat Pasta by Joy
3 votes
Prep 15 min - Cook 15 min
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marijuana butter by Gene Autry
3 votes
Prep 10 min - Cook 30 min
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Asian Salad with Noodles by Karen E. Taylor
2 votes
Prep 30 min
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Spinach and Mozzarella Pockets by Michelle
2 votes
Prep 10 min - Cook 11 min
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