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	IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Tips to Light & Crunchy Fish & Chips by Blackswan 1 vote Prep 15 min - Cook 5 min
	Roasted Monkfish Recipe by Pam Lynn 1 vote Prep 15 min - Cook 40 min
	Mediterranean Salmon by Renee 1 vote Prep 15 min - Cook 10 min
	Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Indian Fish Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 50 min
	Thai-Style Deep-Fried Golden Pomfret by Blackswan 1 vote Prep 10 min - Cook 5 min
	Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot 1 vote Prep 20 min - Cook 20 min
	Grilled shrimps 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 1 hours
	Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham Krishnan 1 vote Prep 45 min - Cook 5 min
	Grilled Mackerel In Banana Leaf And Yogurt Sauce by Navaneetham Krishnan 1 vote Prep 5 hours - Cook 25 min
	Sardine Rendang by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Fish Cutlet by Bidisha 2 votes Prep 30 min - Cook 1 hours