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	Nyonya Assam Fish Curry by Navaneetham Krishnan 1 vote Prep 20 min - Cook 30 min
	smoked Herring salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Tuna Belly Steak by ShaleeDP 1 vote
	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Tom Yam Dory Fish by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 30 min - Cook 20 min
	Asian-style Himalayan Salt Block Salmon by John Spottiswood 3 votes Prep 5 min - Cook 10 min
	samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 12 min - Cook 10 min
	Tangy Asian Grilled Salmon by John Spottiswood 6 votes Prep 15 min - Cook 10 min
	Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 4 votes Prep 20 min - Cook 20 min
	Cedar Planked Miso Maple Glazed Grouper by Bob Vincent 1 vote Prep 5 min - Cook 15 min
	Grilled Swordfish - Marinade by Kimberly 1 vote Prep 5 min - Cook 8 min
	Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min