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Sauteed Bangus

Sauteed Bangus by Joyce Yap

1 vote
Prep 20 min - Cook 30 min
Steamed Suzuki Seabass with Truffles

Steamed Suzuki Seabass with Truffles by Patrice Martineau

6 votes
Prep 15 min - Cook 15 min
Roast Sea Bass (Suzuki) with Cucumber Gazpacho

Roast Sea Bass (Suzuki) with Cucumber Gazpacho by David Chiddo

2 votes
Prep 30 min - Cook 10 min
Lightly Seared Sea Scallops with Corn and Tomato Salad

Lightly Seared Sea Scallops with Corn and Tomato Salad by "Cheffie Cooks"

1 vote
Prep 6 min - Cook 6 min
FISH ITALIANO

FISH ITALIANO by vic

1 vote
Prep 15 min - Cook 10/15 min
Layered Fish with Vegetables and Ginger

Layered Fish with Vegetables and Ginger by Susan

4 votes
Prep 20 min - Cook 25 min
Salmon One Panz Dinner

Salmon One Panz Dinner by Unknown Chef

1 vote
Prep 40 min - Cook 30 min
Fish with Lime and Crispy Garlic

Fish with Lime and Crispy Garlic by Nancy Miyasaki

3 votes
Prep 5 min - Cook 25 min
Macadamia Crusted Mahimahi

Macadamia Crusted Mahimahi by Ted Hall

1 vote
Prep 20 min - Cook 6 min
Sesame Salmon with Soba Noodles

Sesame Salmon with Soba Noodles by Marla Nichols

1 vote
Prep 30 min - Cook 15 min
Red Snapper with Peaches, Baby Spinaches, Spicy Yogurt & Balsamic Syrup

Red Snapper with Peaches, Baby Spinaches, Spicy Yogurt & Balsamic Syrup by LaSeafood

1 vote
Prep 25 min - Cook 25 min
Tuna dressed in Yuzu Arbequino Vinaigrette

Tuna dressed in Yuzu Arbequino Vinaigrette by David Chiddo

4 votes
Prep 30 min - Cook 7 min
Fish Taco

Fish Taco by Gretchen Wasniewski

1 vote
Prep 30 min - Cook 10 min