All recipes » Fish » Freeze/chill
Toro (Yellow fin tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Spicy Salmon and Cucumber Appetizer by Rich Fletcher
1 vote
Prep 5 min
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Takka - Donburi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Ikura (Salmon Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Suzuki (Sea Bass) by ASHRAF ABD ALEEM
1 vote
Prep 10 min - Cook 10 min
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Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Okashi jo - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Gravlax with Mustard Dill Sauce by Farrell May Podgorsek
1 vote
Prep 30 min - Cook 2-3 days
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Sushi 10 piece by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan
1 vote
Prep 45 min - Cook 3 min
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SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 15 min
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Tuna Party Salad by Brett Ede
1 vote
Prep 10 min
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Suzuki (Sea Bass) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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