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	Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Grilled Swordfish - Marinade by Kimberly 1 vote Prep 5 min - Cook 8 min
	Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots by Robyn Medlin 1 vote Prep 40 min - Cook 45 min
	bbq baby fish with ginger, chilli and thyme by Brett Ede 1 vote Prep 5 min - Cook 12 min
	BBQ'd Salmon by Elaine 2 votes Prep 2 min - Cook 20 min
	Salt Crusted Fish by Robyn Medlin 1 vote Prep 20 min - Cook 1 hours
	Cherrywood Smoked Salmon with Kiwi Puree by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Grilled Salmon with Tomatoes and Basil by david spottiswood 1 vote Prep 10 min - Cook 16 min
	Elaine's BBQ'd Lake Trout by Elaine 1 vote Prep 15 min - Cook 50 min
	Stoven Cooked Lemon and Herb Salmon Rub by Stoven John 1 vote Prep 45 min - Cook 15 min