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Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Grandma Lipschitz's Chopped Herring Salad

Grandma Lipschitz's Chopped Herring Salad by Bert Sackman

1 vote
Prep 15 min
Wasabi Cream Sauce

Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 12 min - Cook 20 min
Mahi Mahi pan grilled fillet

Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo

1 vote
Prep 30 min - Cook 2 min
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass by John Spottiswood

5 votes
Prep 5 min - Cook 25 min
Grilled Whole Salmon Indonesian Style

Grilled Whole Salmon Indonesian Style by John Spottiswood

5 votes
Prep 35 min - Cook 20 min
Salmon Shells in Lemon Sauce

Salmon Shells in Lemon Sauce by Julia Ann Souders

2 votes
Prep 30 min - Cook 20 min
Lemon Paprika Tilapia

Lemon Paprika Tilapia by John Spottiswood

2 votes
Prep 10 min - Cook 10 min
White fish fillets in parsley sauce

White fish fillets in parsley sauce by Easy Cook - Laka kuharica

1 vote
Prep 15 min - Cook 15 min
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style) by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 15 min
Salmon Patties Like Mom’s - well sorta!

Salmon Patties Like Mom’s - well sorta! by Salad Foodie

2 votes
Prep 15 min - Cook 10 min
Bacon Wrapped Trout

Bacon Wrapped Trout by Robyn Savoie

1 vote
Prep 15 min - Cook 20 min
Mild Blackened Catfish

Mild Blackened Catfish by Nancy Miyasaki

3 votes
Prep 10 min - Cook 40 min
Katsuo – Tataki – fu salad

Katsuo – Tataki – fu salad by ASHRAF ABD ALEEM

1 vote
Prep 15 min - Cook 10 min