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Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto by John Spottiswood

3 votes
Prep 15 min - Cook 6 min
Grilled Whole Salmon Indonesian Style

Grilled Whole Salmon Indonesian Style by John Spottiswood

5 votes
Prep 35 min - Cook 20 min
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass by John Spottiswood

5 votes
Prep 5 min - Cook 25 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style) by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 15 min
Sweet and Spicy Orange-Glazed Salmon

Sweet and Spicy Orange-Glazed Salmon by Robyn Savoie

1 vote
Prep 15 min - Cook 20 min
Marinated Trevally

Marinated Trevally by John Allred

2 votes
Prep 20 min - Cook 2 hours
Ceviche

Ceviche by Michael Chen

3 votes
Prep 20 min - Cook 120 min
Smoked Salmon Finger Sandwiches

Smoked Salmon Finger Sandwiches by Andrea Faz

4 votes
Prep 15 min
Fish with Pineapple Salsa

Fish with Pineapple Salsa by Anne Kruse

2 votes
Prep 10 min - Cook 6 min
Moroccan Broiled Fish Skewers or Fillets

Moroccan Broiled Fish Skewers or Fillets by John Spottiswood

3 votes
Prep 15 min - Cook 10 min
TUNA KABAB (TUNA BURGER)

TUNA KABAB (TUNA BURGER) by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 30 min - Cook 10 min
Wasabi Cream Sauce

Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 12 min - Cook 20 min
Tuna and herring mousse

Tuna and herring mousse by Easy Cook - Laka kuharica

1 vote
Prep 15 min