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	English Treason by jeff holmes 2 votes Prep 10 min - Cook 20 min
	Pato Tim (Stewed Whole Duck) by ShaleeDP 2 votes Prep 20 min - Cook 45 min
	Duck with Tart Cherry and Port Sauce by Foreign Cinema 1 vote Prep 15 min - Cook 30 min
	Duet of Duck by ChefBlogDigest 1 vote
	The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 40 min
	Duck Clementina by Elaine 1 vote Prep 20 min - Cook 180 min
	Herbed Duck Broth with Wild Rice by Amos Miller 1 vote Prep 25 min - Cook 2-1/2 hours
	DUCK VADAVAM CURRY (Pondicherry, India) by VIJAYA RODRIGO 1 vote Prep 30 min - Cook 60 min
	DUCK WELLINGTON by Cecelia Heer 1 vote Prep 60 min - Cook 35 min
	CHINESE ROAST DUCK WITH FRUIT SAUCE by Saru 1 vote
	Duck breast in honey sauce by Spoonof 1 vote Prep 15 min - Cook 30 min
	Pancakes with Chinese duck by Spoonof 1 vote Prep 10 min - Cook 40 min
	Honey duck by Spoonof 1 vote Prep 5 min - Cook 10 min
	Italian bruschetta with duck and caramelized onions by Spoonof 1 vote Prep 5 min - Cook 15 min
	Hoisin Duck Breast with Sesame Noodle Salad by Hungry Jenny 1 vote Prep 5 min - Cook 20 min