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Spicy Cuban Ropa Vieja

Spicy Cuban Ropa Vieja by John Spottiswood

1 vote
Prep 20 min - Cook 150 min
Jamaican "Beef" Patties

Jamaican "Beef" Patties by Kiki Thompson

2 votes
Prep 60 min - Cook 20 min
My Grandma's Ribley Soup

My Grandma's Ribley Soup by Angie Hall

1 vote
Prep 10 min - Cook 60 min
Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo

1 vote
Prep 10 min - Cook 45 min
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)

1 vote
German Meatballs and Sauerkraut

German Meatballs and Sauerkraut by Salad Foodie

1 vote
Prep 25 min - Cook 35 min
Quick Meatloaf & Potatoes

Quick Meatloaf & Potatoes by Salad Foodie

1 vote
Prep 15 min - Cook 15 min
Frizzed Beef Gravy

Frizzed Beef Gravy by Glenn

2 votes
Prep 5 min - Cook 10 min
Swiss Style Cube Steak

Swiss Style Cube Steak by Denise Sherin

2 votes
Prep 20 min - Cook 1 hours
Slow Beer Braised Oxtail

Slow Beer Braised Oxtail by Karen Vivers

1 vote
Prep 10 min - Cook 3 hours
Stuffed Burger Dogs

Stuffed Burger Dogs by Patti Fisher

1 vote
Prep 10 min - Cook 10 min
German Rouladen (beef rolls )

German Rouladen (beef rolls ) by Chef Paul McGovern

2 votes
Prep 1 1/2 hours - Cook 2 hours
Yorkie Beef Pudding

Yorkie Beef Pudding by Micheline

2 votes
Prep 20 min - Cook 30 min