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All recipes » Beans » Ramadan

	Moroccan Hareera (Harira) by Amos Miller 2 votes Prep 10 min - Cook 80 min
	Super Smoky Southwestern Chili Beans by Smokinhotchef 1 vote Prep 5 min - Cook 1 3/4 hours
	Green Beans Porridge by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 45 min
	Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Stink Beans And Anchovies in Chili Gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo 1 vote
	Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Hot Masala Lentil Soup by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Restaurant style chick pea gravy\|Channa batura gravy by Lourdes Princy 1 vote Prep 15 min - Cook 20 min
	Vegan Black Bean Coconut Brownies by Jill 2 votes Prep 5 min - Cook 30 min
	Curry Leaves Hummus by Navaneetham Krishnan 1 vote Prep 5 min - Cook 10 min
	Moong Sprouts Dhokla by Ayeesha Riaz 1 vote Prep 10 min - Cook 20 min
	Coconut and Red Bean Ice Cream by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 30 min
	Dhal Yogurt Soup by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 25 min