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	FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 40 min
	Cannellini bean hummus by Frosted Flaker 1 vote Prep 12 min
	Hummus by Frosted Flaker 4 votes Prep 12 min
	Ellie's Black Bean & Chipotle Dip by Amos Miller 1 vote Prep 15 min - Cook 5 min
	Black Bean Chipotle Dip by Culinary Envy 1 vote Prep 15 min - Cook 25 min
	Boston Baked Beans by Glenn 1 vote Prep 30 min - Cook 17 hours
	Chicken Chili With Black Eyed Peas by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan 1 vote Prep 3 hours - Cook 25 min
	Amazing Red Lentil and Tomato Soup by John Spottiswood 6 votes Prep 10 min - Cook 45 min
	Moroccan Hareera (Harira) by Amos Miller 2 votes Prep 10 min - Cook 80 min
	Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Red Beans & Rice by Beth Roan 1 vote Prep 10 hours - Cook 2.5 hours
	Hot Masala Lentil Soup by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Fabulously Healthy, Edamame, Spinach and Garlic Hummus For Summer Entertaining by Skinny Kitchen with Nancy Fox 1 vote Prep 10 min