MENU
Rosemary-scented lentils and sausage

Rosemary-scented lentils and sausage by Kimberly Lindstrom

3 votes
Prep 60 min
Caramelized Onions and Pecan Green Beans

Caramelized Onions and Pecan Green Beans by Tracy Rapp

3 votes
Prep 5 min - Cook 20 min
Southwest Chili

Southwest Chili by Piper Seeger

2 votes
Vermont Baked Beans

Vermont Baked Beans by Micheline

2 votes
Prep 5 min - Cook 3 hours
Spanish Style Beans and Rice

Spanish Style Beans and Rice by Rich H

2 votes
Prep 20 min - Cook 11 min
Black Bean Chipotle Dip

Black Bean Chipotle Dip by Culinary Envy

1 vote
Prep 15 min - Cook 25 min
Cornbread

Cornbread by Elena Jimenez

2 votes
Prep 15 min - Cook 45 min
Pot Of Beans (Italian Style)

Pot Of Beans (Italian Style) by Melodie

1 vote
Prep 30 min - Cook 3 hours
Masoor Dal –Red Lentil Stew

Masoor Dal –Red Lentil Stew by Meghna Patel

1 vote
Prep 20 min - Cook 10 min
Boston Baked Beans

Boston Baked Beans by Glenn

1 vote
Prep 30 min - Cook 17 hours
Chicken Chili With Black Eyed Peas

Chicken Chili With Black Eyed Peas by Navaneetham Krishnan

1 vote
Prep 45 min - Cook 25 min
Moroccan Bean Dip - Bessara

Moroccan Bean Dip - Bessara by John Spottiswood

3 votes
Prep 20 min - Cook 90 min
Mixed Bean and Sausage Soup

Mixed Bean and Sausage Soup by Salad Foodie

2 votes
Prep 15 min - Cook 1.45 hours
Channa Masala

Channa Masala by John Spottiswood

1 vote
Prep 25 min - Cook 25 min
Heart Healthy, Peanut Butter and Jelly Oatmeal

Heart Healthy, Peanut Butter and Jelly Oatmeal by Skinny Kitchen with Nancy Fox

1 vote
Prep 5 min - Cook 6 min