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  • Individual Oven "Fried" Hash Browns

    1 vote
    Individual Oven "Fried" Hash Browns
    Prep: 5 min Cook: 1.5 hours Servings: 2
    by Lacy DeVeney
    10 recipes
    >
    Individual hash browns, formed in muffin tins and baked in the oven. Crispy on the outside, tender and full of flavor in the middle. Perfect with Lobster Eggs Benny!

    Ingredients

    • 4 russet potatoes, peeled & grated (excess moisture removed)
    • 1/2 cup parmesan cheese
    • 4 scallions, sliced (whites & greens)
    • 1 teaspoon salt
    • 3 tablespoons olive oil (I used a Pesto flavored oil)
    • 1/2 teaspoon fresh cracked black pepper

    Directions

    1. Preheat your oven to 375 degrees. Prepare a jumbo muffin tin by greasing 4 of the cups with cooking spray, place aside until needed.
    2. In a bowl mix all of the ingredients, adding one at a time, until cheese & seasoning is evenly dispersed. Divide amongst the 4 greased jumbo muffin cups.
    3. Place in the oven & let cook for 1-1.5 hours.

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    Comments

    • ShaleeDP
      ShaleeDP
      This looks good. i like making my own hash browns too.

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