This is a print preview of "Individual Goat Cheese Pizzas With Artichokes And Onion" recipe.

Individual Goat Cheese Pizzas With Artichokes And Onion Recipe
by Global Cookbook

Individual Goat Cheese Pizzas With Artichokes And Onion
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  Servings: 8

Ingredients

  • 8 x baked individual pizza crusts (see separate recipe)
  • 1/4 c. crumbled chevre (goat cheese)
  • 16 whl fresh basil leaves
  • 7 x canned artichoke hearts, liquid removed and sliced
  • 1 sm onion trimmed and cut into thin rounds
  • 1 lrg tomato cored and cut into 8 slices
  • 1/4 c. Italian seasoning

Directions

  1. Preheat the oven to 400 degrees. Spread 1/2 Tbsp. chevre on each pizza crust. Layer 2 basil leaves, 1 Tbsp. artichoke hearts, 1/2 Tbsp. onion, a slice of tomato, and 1/2 Tbsp. Italian seasoning. Place the pizzas on a cookie sheet and bake for 10 min.
  2. Makes eight 5 1/2 inch pizzas. Fat per pizza = 3.5 grams. Calories per pizza = 190