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Indian Style Sweet Potato Salad
Ingredients
- 3 med sweet potatoes peeled and cubed
- 1 lrg Granny Smith apple cored and diced
- 1 bn green onions minced
- 1/3 c. red wine vinegar
- 1/3 c. fresh lime juice
- 1/4 c. molasses
- 1/4 c. ketchup, low sodium
- 2 Tbsp. Dijon mustard
- 1 Tbsp. curry pwdr
- 1/4 c. raisins
- 1 x jalapeno chopped
- 1/4 c. minced fresh cilantro
Directions
- In a large pot, bring 2 qts of water to a rapid boil over high heat.
- Throw your sweet potatoes in and cook till they can be pierced fairly easily with a fork but still offer a good amount of resistance, 8 to 10 min. Drain the potatoes, rinse with cool water, and chill till chilled, at least 30 min.
- In a medium bowl, combine all the remaining ingredients, and mix well. Add in the chilled sweet potatoes, toss well to coat, and serve.
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