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  • Indian Style Sweet Potato Salad

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    Ingredients

    • 3 med sweet potatoes peeled and cubed
    • 1 lrg Granny Smith apple cored and diced
    • 1 bn green onions minced
    • 1/3 c. red wine vinegar
    • 1/3 c. fresh lime juice
    • 1/4 c. molasses
    • 1/4 c. ketchup, low sodium
    • 2 Tbsp. Dijon mustard
    • 1 Tbsp. curry pwdr
    • 1/4 c. raisins
    • 1 x jalapeno chopped
    • 1/4 c. minced fresh cilantro

    Directions

    1. In a large pot, bring 2 qts of water to a rapid boil over high heat.
    2. Throw your sweet potatoes in and cook till they can be pierced fairly easily with a fork but still offer a good amount of resistance, 8 to 10 min. Drain the potatoes, rinse with cool water, and chill till chilled, at least 30 min.
    3. In a medium bowl, combine all the remaining ingredients, and mix well. Add in the chilled sweet potatoes, toss well to coat, and serve.

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