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  • Indian Roasted Potatoes

    1 vote
    Indian Roasted Potatoes
    Prep: 10 min Cook: 40 min Servings: 2
    by Bizzy
    772 recipes
    >
    the perfect side dish

    Ingredients

    • 3 medium potatoes, peeled and diced into chunks about 1 inch in size
    • 1 tablespoon Olive Oil
    • 2 teaspoons Shawarma spice and Indian Curry spice combined
    • 1/2 teaspoon chili powder
    • 1/4 teaspoon garlic powder

    Directions

    1. Preheat oven to 400 degrees.
    2. In a plastic bag, pour oil and add spices and then potato pieces. Using your hand, on the outside of bag, mush potatoes and spicy oil around so that potatoes are coated.
    3. On a cookie sheet with a lip surrounding it, put diced potatoes and bake at 400 degrees F for one hour. I was in a hurry, so I took them out, after 30 minutes and microwaved them for 4 additional minutes.
    4. We love these and you can change up the seasoning to anything you like. While it won't be Indian roasted, it will be really good.

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