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  • Indian Masala Chicken Curry

    1 vote
    Indian Masala Chicken Curry
    Prep: 25 min Cook: 45 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    >
    The tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves.

    Ingredients

    • For the curry paste
    • 1 tbsp coriander seeds
    • 1/2 tbsp cumin seeds
    • 2 tbsp plain chili powder (or as needed)
    • 50g almonds without skin
    • 4 sprigs curry leaves
    • blend/ground to a thick paste
    • Others
    • 1/2 chicken (about 450g) - cut into bite sizes
    • 3 potatoes - cut into medium size pieces
    • 1 large red onion - cut into rings
    • 2 medium size tomatoes - sliced
    • Spices - 2 sticks cinnamon, 2 star anize, 5 cardamom and 4 cloves.
    • 1/2 cup oil
    • Salt for taste

    Directions

    1. When oil is heated, fry spices for 1 min.
    2. Add curry paste and fry while stirring until oil splits.
    3. Add chicken, potatoes, tomatoes and salt for taste.
    4. Pour enough water to submerge the ingredients.
    5. For more gravy, add more water.
    6. Stir to combine all ingredients.
    7. Continue to cook till chicken and potatoes are soft and tender.
    8. Remove from heat.

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