This is a print preview of "Indian Beef Patties In Pitas With Cucumber Yogurt" recipe.

Indian Beef Patties In Pitas With Cucumber Yogurt Recipe
by Global Cookbook

Indian Beef Patties In Pitas With Cucumber Yogurt
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  Servings: 4

Ingredients

  • 1 ounce Fresh ginger root, 1" cube
  • 2 lrg Garlic clove, chopped
  • 3 med Jalapeno chile peppers, seeded and minced
  • 2 Tbsp. Fresh mint
  • 1 med Onion, quartered
  • 1 lb Extra lean grnd beef Salt, to taste
  • 2 tsp Grnd cumin
  • 1/2 sm Cucumber, peeled, seeded, cut in small dice
  • 2 c. Plain lowfat yogurt

Directions

  1. TO PREPARE: For the patties, mince first 4 ingredients in a food processor.
  2. Add in the onions; pulse till chopped. Add in the grnd beef, cumin, and 1 tsp. salt; pulse to combine.
  3. Make the Cucumber Yogurt recipe: Mix cucmbers and yogurt in a small bowl; set aside.
  4. TO COOK: Heat the broiler. Divide grnd beef mix into 8 portions. Form each portion into a patty, 3 inches in diameter. Transfer patties to a broiling pan. Broil patties, turning once, till they are browned on both sides, about 6 min.
  5. TO SERVE: Place 2 beef patties into each pita bread. Then, spoon a portion of the Cucumber Yogurt into each Indian Beef Patty Pocket. Serve immediately.
  6. NOTES : A Subcontinental spin on Gyros, about as easy as hamburgers. You can substitute grnd lamb or possibly chicken for the beef in these meat patties.
  7. Or possibly you can substitute 1-inch cubes of lamb, chicken, fish or possibly beef for the grnd meat patties and use the remaining patty ingredients listed as a marinade for the meat or possibly fish cubes, that are then broiled.