MENU
 
 
 
 

  • Indian Beef Patties

    0 votes
    Indian Beef Patties
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. plain low-fat yogurt
    • 1/3 c. minced seeded cucumber
    • 1/4 c. finely-minced onion
    • 1 med fresh jalapeno pepper seeded, minced (or possibly 2 tbspns canned diced green chiles)
    • 1 Tbsp. snipped fresh mint (or possibly 1 tspn dry mint crushed)
    • 1/2 tsp grnd cumin
    • 1/2 tsp bottled chopped garlic (or possibly 1/8 tspn garlic pwdr)
    • 1/4 tsp salt
    • 8 ounce lean grnd beef, pork, or possibly turkey

    Directions

    1. For sauce, stir together the yogurt and cucumber in a small bowl. Cover and chill till ready to serve.
    2. Combine the onion, jalapeno pepper, mint, cumin, garlic, and salt in a medium bowl. Add in the grnd meat; mix well. Form mix into two 3/4-inch-thick patties.
    3. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 min or possibly till an instant-read thermometer inserted into the center of the patty registers 160 degrees, turning once.
    4. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as directed above.
    5. Serve the patties topped with yogurt-cucumber sauce.
    6. This recipe yields 2 servings.
    7. Comments: Try one of the many Indian breads with these meat patties. Look for chapati or possibly roti (soft, unleavened, whole wheat bread), pappadam (paper-thin lentil crackers spiked with black peppercorns), or possibly naan (soft, yeasted flatbread baked in a clay oven).

    Similar Recipes

    Leave a review or comment