Ina Garten’s Fresh Peach Cake

5.8Kshares Facebook5 Twitter2 Google+1 Pinterest5.8K Flipboard Yummly2 Mix Ina Garten’s Fresh Peach Cake – Fresh peaches, cinnamon and nuts in a nine inch, soft, moist, sour cream and butter cake.  Ina knows how to do it up right.       What better way to show them off juicy ripe peaches than in a cake from Ina Garten.  The woman knows her stuff.  This cake is absolutely perfect.  Peaches, cinnamon and nuts, nestled together in a 9 inch butter and sour cream cake. All the ingredients combine to make one perfect little hunk of heaven. We’re going to make this delicious cake together so let’s gather the ingredients. Ina Garten’s Fresh Peach Cake Ingredients: 1 stick butter, room temperature 1 1/2 cups, white sugar divided 2 extra large eggs, room temperature 1 cup sour cream, room temperature 1 Teaspoon vanilla extract 2 cups all purpose flour 1 Teaspoon baking soda 1 Teaspoon baking powder 1/2 Teaspoon salt 1 Teaspoon ground cinnamon 3 large ripe peaches, peeled, pitted and sliced 1/2 cup chopped pecans Before we start the recipe we’re going to preheat the oven to 350 degrees and grease a nine inch round or square pan. A spring form pan works well for this recipe. If you’ve got one, use it. We start the recipe by beating the butter and 1 cup of white sugar in a large bowl for 3 -5 minutes on medium speed until light and fluffy. Turn the mixer to low and add the eggs to the bowl one at a time. After the eggs are mixed in and well incorporated add the sour cream and vanilla to the bowl. Mix until the batter is smooth.   Sift the flour baking soda, baking powder and salt into a large bowl.  With the mixer on low speed, ( low speed so flour doesn’t fly all over your kitchen when you’re adding it to the bowl) slowly add the sifted ingredients to the batter. Mix until the ingredients are just combined. Next, combine the 1/2 cup of sugar and the cinnamon in a small bowl, stir the two together to combine them and set it aside for a minute.     We make this delicious peach cake by creating layers with the batter, peeled and pitted sliced fresh peaches and cinnamon sugar. Spread half of the gorgeous sour cream and butter laden batter you made into a greased nine inch baking pan. Top the batter with half of the sliced peaches and sprinkle with two thirds of the cinnamon/sugar mixture. Spread the remaining batter on top and arrange the remaining peaches on top of the batter. Sprinkle the peaches with the remaining cinnamon/sugar and pecans. Bake the cake for 45 – 55 minutes or until a toothpick inserted in the center comes out clean.       That’s one amazing hunk of baked love right there Kids. Fresh peaches, cinnamon, nuts and a delicious homemade butter and sour cream cake to boot. Ina Garten’s Fresh Peach Cake, it’s what’s for dessert and it’s delicious, ENJOY!           PIN IT FOR LATER LOOKING FOR MORE RECIPES FROM BUNNY’S WARM OVEN, TRY THESE! Jewish Coffee Cake …White Texas Sheet Cake...The Best Coconut Cream Pie Ever...Blueberry Fool...Chocolate Bottom Banana Cake 0 from 0 votes Print Ina Garten's Fresh Peach Cake Ina Garten's Fresh Peach Cake is loaded with fresh peaches. The cake it's self is very moist and tender. This is the perfect cake to use during peach season. Course Dessert Cuisine American Keyword #cake, #pecans, fresh peach cake, peaches, strawberry cake Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes Servings 8 Author Ina Garten Ingredients 1 stick butter, room temperature 1 1/2 cups white sugar 2 extra large eggs, room temperature 1 cup sour cream, room temperature 1 Teaspoon vanilla extract 2 cups all purpose flour 1 Teaspoon baking soda 1 Teaspoon baking powder 1/2 Teaspoon salt 1 Teaspoon ground cinnamon 3 large ripe peaches, peeled, pitted and sliced 1/2 cup chopped pecans Instructions Preheat the oven to 350 degrees. Grease a 9 inch baking pan. A spring form pan would work well with this recipe. Beat the butter and 1 cup of white sugar in a large bowl for 3 -5 minutes on medium speed until light and fluffy. Turn the mixer to low and add the eggs to the bowl one at a time. After the eggs are mixed in and well incorporated add the sour cream and vanilla to the bowl. Mix until the batter is smooth Sift the flour baking soda, baking powder and salt into a large bowl.  With the mixer on low speed, slowly add the sifted ingredients to the batter. Mix until the ingredients are just combined. Combine the 1/2 cup of sugar and the cinnamon in a small bowl, stir to combine. Spread half the batter into a greased nine inch baking pan. Top the batter with half of the sliced peaches and sprinkle with two thirds of the cinnamon/sugar mixture. Spread the remaining batter on top and arrange the remaining peaches on top of the batter. Sprinkle the peaches with the remaining cinnamon/sugar and pecans. Bake the cake for 45 - 55 minutes or until a toothpick inserted in the center comes out clean. Looking For more peach cake recipes, try these from other bloggers. Sour Cream Peach Pound Cake...Peach Streusel Cake                                                     5.8Kshares Facebook5 Twitter2 Google+1 Pinterest5.8K Flipboard Yummly2 Mix