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  • Impossible Spice Cake

    1 vote
    Impossible Spice Cake
    Prep: 15 min Cook: 80 min Servings: 16
    by Mack Scarborough
    20 recipes
    >
    I used Private Selection Salted Caramel Sauce and poured more over the cake before serving

    Ingredients

    • 1/4 cup Salted Caramel Sauce
    • 1 Duncan Hines Spice Cake mix
    • 7 eggs
    • 1 cup water
    • 1/3 cup vegetable oil
    • 1 can sweetened condensed milk
    • 1 cup half and half
    • 1/2 tsp vanilla

    Directions

    1. Preheat oven to 350 degrees
    2. Generously spray a Bundt pan with nonstick spray
    3. Drizzle caramel sauce in the bottom of the Bundt pan
    4. Mix the cake mix, water, oil, and 3 eggs until smooth
    5. Pour over the caramel sauce and smooth the batter evenly
    6. In a blender mix the remaining 4 eggs, the sweetened condensed milk, half and half, and vanilla
    7. Gently pour the milk mixture over a spatula on top of the batter
    8. Cover the Bundt pan with foil
    9. Set the covered Bundt in a 1” water bath
    10. Bake for 1 hour 20 minutes
    11. Remove from the oven and remove pan from water bath
    12. Remove the foil and allow to cool on countertop for an hour
    13. Chill in refrigerator for an hour and then unmold onto cake plate

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